We grow hops and make hop-based products
(and of course we also supply local breweries)
The US has more breweries than anytime in history with over 4,200 and more opening everyday. While no two beers taste the same, all beers have 4 ingredients in common: yeast, grain, water and hops. Over 12 years ago we started home brewing and quickly caught the bug.
Friends since their first day at the University of Scranton in 1997, Jay and Chris set out in 2015 to change how people think about hops and show that they aren't just for beer anymore.
With hops having a number of health benefits (including sedative, anti-inflammatory & menopause symptom relief) we started experimenting with them. We have created a full range of hop products including bbq rubs, dips, lip balms, cheeses and more! Enjoy!
Questions? Comments? We look forward to hearing from you.
Our goal is to bring local hops to local breweries and home brewers. As the brewery boom continues across the US, locally produced products continue to be every brewers dream. Our goal is to make local hops accessible to everyone.
Hop Infused Products
Hop are not just for beer anymore. We have created a full line of BBQ seasonings that have our own locally grown dried cascade hops in them. We also partner with Calkins Creamery to develop a line of cheeses and spreads that infused our hops and seasonings in them to create a fantastic flavor. We are also expanding into jerky and hot sauces in the near future.