Prep the Corn:

Preheat your grill to medium-high heat.

Husk the corn and remove all the silk.

Grill the Corn:

Brush the corn with melted butter.

Place the corn directly on the grill grates.

Grill the corn, turning occasionally, until all sides are charred and the kernels are tender, about 10-15 minutes.

Prepare the Coating:

In a medium bowl, mix together the mayonnaise, sour cream (or Mexican crema), and 1.5 oz Hop Barons Spicy Packet until well combined.

Coat the Corn:

Once the corn is grilled, remove it from the grill and let it cool slightly so it can be handled.

Using a brush or a spoon, generously coat each ear of corn with the spicy mayonnaise mixture.

Add Toppings:

Sprinkle the crumbled cotija cheese over the coated corn.

Garnish with chopped cilantro.

Optionally, add a sprinkle of extra cayenne pepper if you desire more heat.

Serve:

Serve the corn immediately with lime wedges on the side. Squeezing lime juice over the top adds a bright, fresh flavor that complements the spices.

Optional Garnish:

For a more elaborate presentation, you can add extra crumbled cotija cheese and chopped cilantro on top before serving.

Preheat Air Fryer/Oven: Preheat your air fryer to 400°F (200°C) for about 5 minutes, or preheat your oven to 425°F (220°C).

Prepare Spam: Remove the Spam from the can and cut it into thin fry-like strips.

Season: Place the Spam strips in a bowl or on a plate. Sprinkle the Hop Barons Spicy Seafood Seasoning evenly over the strips, ensuring they are well coated.

Arrange Fries:

Air Fryer: Lightly spray the Spam strips with cooking spray or coat them with a light layer of oil. Arrange them in a single layer in the air fryer basket, ensuring they are not overlapping.

Oven: Lightly spray a baking sheet with cooking spray or line it with parchment paper. Arrange the Spam strips in a single layer on the sheet, ensuring they are not overlapping.

Cook:

Air Fryer: Air fry for 10-12 minutes, shaking the basket halfway through, until the Spam fries are crispy and browned to your liking.

Oven: Bake for 15-20 minutes, flipping the strips halfway through, until they are crispy and browned to your liking.

Prepare Dipping Sauce: While the Spam fries are cooking, mix together the mayonnaise, Sriracha sauce, lime juice, honey, and minced garlic in a small bowl. Adjust the Sriracha to taste for desired spiciness.

Serve: Remove the Spam fries from the air fryer or oven and let them cool slightly before serving. Serve warm with the spicy dipping sauce.

1. Prepare the Canned Tomatoes: In a large pot, combine the canned tomatoes (with the liquid) and chopped onions.

2. Cook the Tomato Base: Simmer over medium heat until the tomatoes break down and the onions are soft, stirring occasionally.

3. Strain the Mixture: Pass the cooked tomatoes and onions through a fine-mesh strainer to remove any remaining seeds and skins. Collect the strained liquid in a bowl.

4. Cook the Ketchup: Return the strained liquid to the pot. Add apple cider vinegar, brown sugar, Hop Barons Spicy Seasoning Packet and salt. Bring the mixture to a boil, then reduce the heat and let it simmer until it thickens to a ketchup-like consistency, stirring occasionally.

5. Adjust Seasoning: Taste the ketchup and adjust the seasoning to your preference. Add more Hop Barons Spicy Seasoning if you desire additional heat.

6. Cool and Store: Allow the spicy tomato ketchup to cool to room temperature. Pour it into sterilized bottles or jars, and refrigerate. The flavors will continue to meld as it chills.

7. Serve: Enjoy your homemade Spicy Hop Barons Tomato Ketchup with a variety of dishes like burgers, fries, or as a flavorful dipping sauce.

1. Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside.

2. Prepare the Spicy Peanut Sauce: In a bowl, combine peanut butter, soy sauce, rice vinegar, sesame oil, brown sugar, Hop Barons Spicy Seasoning Packet, chili crisp, minced garlic, and grated ginger.

Whisk until well combined. Adjust the consistency by adding water if needed.

3. Combine Sauce with Pasta: Toss the cooked pasta with the spicy peanut sauce, ensuring the pasta is evenly coated.

4. Serve: Divide the sauced pasta into serving bowls.

5. Garnish: Garnish with chopped green onions and crushed Forkin Good Nuts Hopanero nuts for added texture and flavor.

6. Adjust Seasoning: Taste the dish and adjust the seasoning if necessary. You can add more chili crisp for extra heat or soy sauce for saltiness.

In a small saucepan, combine honey, hot sauce, ketchup, and Hop Barons Spicy Seasoning. Heat over medium heat, stirring frequently, until the mixture begins to simmer.

Reduce heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.

Remove the saucepan from heat and stir in the butter until it melts and fully incorporates.

Let the sauce cool to room temperature before using it as a glaze or dipping sauce for wings.

Preheat the oven to 400°F. Cut the tofu into small cubes and place them on a baking sheet lined with parchment paper.

Sprinkle 3 T Hop Barons Spicy Seasoning over the tofu cubes, and toss them to coat evenly. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

In a medium mixing bowl, combine the remaining Hop Barons Spicy Seasoning, mayonnaise, chopped green onions, salt, and black pepper. Mix well until all ingredients are fully combined.

Once the tofu is done baking, let it cool for a few minutes before adding it to the mixing bowl with the other ingredients. Gently fold the tofu into the mayonnaise mixture until it is fully coated.

Serve the vegan tofu "egg" salad chilled, either as a side dish or as a sandwich filling. Enjoy!

1. Preheat your oven to 350
2. Roll out the pizza dough on a floured surface into a rectangle 1" thick
3. In a small bowl, mix the melted butter and the entire packet of Hop Barons Spicy Seasoning. Adjust the quantity of the seasoning to your spice preference.
4. Cut up the pizza dough into 1" cubes and add an even layer to a greased bundt pan, do not pack
5. Brush the spicy butter mixture over the dough, ensuring an even coating
6. Sprinkle the shredded mozzarella cheese and pepperoni evenly over the spiced dough
7. Optionally, add a layer of grated Parmesan cheese on top of the mozzarella for extra flavor
8. Repeat until all dough is gone
9. Cover bundt pan with aluminum foil and bake for 30 minutes
10. Remove the foil and back for an additional 30 minutes until golden brown
11. Allow to cool for 5-10 minutes and then turn onto a serving dish and gently turn over again so cheesy pepperoni topping is showing
12. While the bread is baking, heat the pizza sauce.

Serve the spicy pull-apart pizza bread warm, with a side of heated pizza sauce for dipping.