Spicy Seasoning Recipes

Good Seasoning For Chicken | Hop Barons Spicy Seasoning | Hop Barons

Spicy Street Corn

Experience a fiery twist on a classic favorite with our Spicy Hop Barons Street Corn. Grilled to perfection and slathered with a zesty blend of mayonnaise, sour cream, and Hop Barons Spicy Packet, this street corn is topped with crumbled cotija cheese and fresh cilantro. Each bite delivers a burst of smoky, tangy, and spicy flavors, complemented by a squeeze of fresh lime. Perfect for a summer barbecue or a vibrant side dish, this recipe serves 6 and takes only 25 minutes of active cooking time. Enjoy the bold taste of street food with a gourmet kick!


6 ears of corn husked 1/4 cup chopped fresh cilantro
1 1/2 oz Hop Barons Spicy Packet 1 lime, cut into wedges
1/2 cup mayonnaise 2 tablespoons butter; melted
1/2 cup sour cream or Mexican crema Optional: extra cotija cheese and cilantro for gar
1/2 cup crumbled cotija cheese (or feta as an alternative)


Prep the Corn:

Preheat your grill to medium-high heat.

Husk the corn and remove all the silk.

Grill the Corn:

Brush the corn with melted butter.

Place the corn directly on the grill grates.

Grill the corn, turning occasionally, until all sides are charred and the kernels are tender, about 10-15 minutes.

Prepare the Coating:

In a medium bowl, mix together the mayonnaise, sour cream (or Mexican crema), and 1.5 oz Hop Barons Spicy Packet until well combined.

Coat the Corn:

Once the corn is grilled, remove it from the grill and let it cool slightly so it can be handled.

Using a brush or a spoon, generously coat each ear of corn with the spicy mayonnaise mixture.

Add Toppings:

Sprinkle the crumbled cotija cheese over the coated corn.

Garnish with chopped cilantro.

Optionally, add a sprinkle of extra cayenne pepper if you desire more heat.


Serve the corn immediately with lime wedges on the side. Squeezing lime juice over the top adds a bright, fresh flavor that complements the spices.

Optional Garnish:

For a more elaborate presentation, you can add extra crumbled cotija cheese and chopped cilantro on top before serving.

Tomato Ketchup

Elevate your taste buds with our Spicy Hop Barons Ketchup! This zesty and flavorful condiment combines the bold kick of Hop Barons Spicy Seasoning with the classic tanginess of ketchup, creating a condiment that's perfect for those who crave a bit of heat.

The Hop Barons Spicy Seasoning Packet, with its unique blend of brown sugar, Himalayan salt, paprika, garlic powder, onion powder, chili powder, habanero powder, black pepper, white pepper, oregano, Sky High Hops Cascade hops, cayenne pepper, and cumin, adds layers of complexity to this spicy ketchup.

Whether you're dipping, drizzling, or spreading, our Spicy Hop Barons Ketchup is the ideal companion for your favorite snacks and grilled delights. Spice up your culinary adventures with this bold and flavorful condiment that's sure to leave a lasting impression on your taste buds.


2 cans (28 oz each) whole peeled tomatoes 1 cup brown sugar
1 large onion; chopped 1 1/2 oz Hop Barons Spicy Seasoning Packet
1 cup apple cider vinegar 1 teaspoon salt


1. Prepare the Canned Tomatoes: In a large pot, combine the canned tomatoes (with the liquid) and chopped onions.

2. Cook the Tomato Base: Simmer over medium heat until the tomatoes break down and the onions are soft, stirring occasionally.

3. Strain the Mixture: Pass the cooked tomatoes and onions through a fine-mesh strainer to remove any remaining seeds and skins. Collect the strained liquid in a bowl.

4. Cook the Ketchup: Return the strained liquid to the pot. Add apple cider vinegar, brown sugar, Hop Barons Spicy Seasoning Packet and salt. Bring the mixture to a boil, then reduce the heat and let it simmer until it thickens to a ketchup-like consistency, stirring occasionally.

5. Adjust Seasoning: Taste the ketchup and adjust the seasoning to your preference. Add more Hop Barons Spicy Seasoning if you desire additional heat.

6. Cool and Store: Allow the spicy tomato ketchup to cool to room temperature. Pour it into sterilized bottles or jars, and refrigerate. The flavors will continue to meld as it chills.

7. Serve: Enjoy your homemade Spicy Hop Barons Tomato Ketchup with a variety of dishes like burgers, fries, or as a flavorful dipping sauce.

Spicy Peanut Sauce Pasta

This Spicy Peanut Sauce Pasta is a fusion of rich, nutty flavors and the bold, spicy kick from Hop Barons Spicy Seasoning. The addition of chili crisp enhances the heat and adds a crunchy texture. The dish is balanced with the sweetness of brown sugar and the umami from soy sauce. Garnishing with green onions and crushed peanuts adds freshness and crunch.

Feel free to customize the spice level according to your preference and enjoy this delightful and unique pasta dish with a perfect blend of heat, nuttiness, and savory goodness!


8 oz pasta (linguine or spaghetti) 4 tablespoons brown sugar
1 Hop Barons Spicy Seasoning Packet 2 tablespoon chili crisp (adjust to taste)
1 cup smooth peanut butter 2 cloves garlic; minced
6 tablespoons soy sauce 2 teaspoon grated fresh ginger
4 tablespoons rice vinegar 1/2 cup chopped green onions (for garnish)
4 tablespoons sesame oil Crushed Forkin Good Nut Hopanero peanuts (for garnish)


1. Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside.

2. Prepare the Spicy Peanut Sauce: In a bowl, combine peanut butter, soy sauce, rice vinegar, sesame oil, brown sugar, Hop Barons Spicy Seasoning Packet, chili crisp, minced garlic, and grated ginger.

Whisk until well combined. Adjust the consistency by adding water if needed.

3. Combine Sauce with Pasta: Toss the cooked pasta with the spicy peanut sauce, ensuring the pasta is evenly coated.

4. Serve: Divide the sauced pasta into serving bowls.

5. Garnish: Garnish with chopped green onions and crushed Forkin Good Nuts Hopanero nuts for added texture and flavor.

6. Adjust Seasoning: Taste the dish and adjust the seasoning if necessary. You can add more chili crisp for extra heat or soy sauce for saltiness.

Spicy Buffalo Chicken Dip

This creamy and flavorful dip is the perfect appetizer for any occasion, from game day parties to family gatherings. The combination of buffalo sauce, ranch dressing, sour cream, and cream cheese creates a creamy and tangy base for the shredded chicken. The addition of Hop Barons Spicy Seasoning gives the dip a smoky and slightly spicy flavor that pairs perfectly with the buffalo sauce. The melted cheddar cheese on top adds a gooey and satisfying texture to every bite. This dip is easy to prepare and can be made ahead of time, making it a great option for entertaining. Serve it with tortilla chips, celery sticks, or your favorite dipping vehicle and watch it disappear in no time!

Yield: 8 Servings

2 cups shredded cooked chicken 1/2 cup sour cream
8 oz cream cheese; softened 1/2 pack Hop Barons Spicy Seasoning
1/2 cup buffalo sauce 1 cup shredded cheddar cheese
1/2 cup ranch dressing Optional: sliced scallions for garnish

Spicy Deviled Eggs

These deviled eggs are a twist on the classic appetizer, with the addition of Hop Barons Spicy BBQ Rub & Seasoning. The seasoning gives the filling a slightly smoky, slightly spicy flavor that pairs perfectly with the creamy egg yolks. The Dijon mustard and white vinegar add a tangy kick, while the mayonnaise provides richness and creaminess. These deviled eggs are easy to make and perfect for any occasion, from picnics and potlucks to cocktail parties and game day gatherings. The sliced scallions or chives add a fresh, colorful touch to the presentation. Give this recipe a try and impress your guests with these delicious, flavorful deviled eggs!

Yield: 12 Servings

12 large eggs 1 packet Hop Barons Spicy Seasoning (saving
2 T for garnish)
1/2 cup mayonnaise Salt and pepper; to taste
2 teaspoon Dijon mustard Optional: sliced scallions or chives for garnish
1 teaspoon white vinegar

Sweet & (very) Spicy Buffalo Sauce

It is a spicy and tangy buffalo sauce made with Crystal Hot Sauce, orange juice, unsalted butter, Hop Barons Spicy Seasoning, honey, and orange juice. The combination of honey and orange juice provides a touch of sweetness to balance the spiciness of the hot sauce and the smokiness of the seasoning. Overall, it is a delicious sauce that can be used to add flavor and heat to a variety of dishes, such as buffalo wings, chicken tenders, or roasted vegetables.


1 cup honey 1 packet Hop Barons Spicy Seasoning
1/2 cup hot sauce 4 tbsp unsalted butter
1/2 cup ketchup


In a small saucepan, combine honey, hot sauce, ketchup, and Hop Barons Spicy Seasoning. Heat over medium heat, stirring frequently, until the mixture begins to simmer.

Reduce heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.

Remove the saucepan from heat and stir in the butter until it melts and fully incorporates.

Let the sauce cool to room temperature before using it as a glaze or dipping sauce for wings.

Spicy Tofu Salad

This vegan salad is a delicious twist on the classic egg salad, with crispy tofu cubes seasoned with Hop Barons Spicy Seasoning. The tofu provides a satisfying texture, while the mayonnaise and green onions add a creamy and tangy flavor. This salad is perfect as a side dish or as a filling for a sandwich, and it's a great option for those who are looking for a plant-based alternative to traditional egg salad. The Spicy Tofu Salad is easy to make, flavorful, and packed with protein, making it a perfect addition to any meal or occasion.

Yield: 4 Servings


2 blocks of firm or extra-firm tofu; drained and pressed 2 green onions; chopped
1/2 cup mayonnaise 1/2 tsp salt
1 packet Hop Barons spicy seasoning 1/2 tsp black pepper


Preheat the oven to 400°F. Cut the tofu into small cubes and place them on a baking sheet lined with parchment paper.

Sprinkle 3 T Hop Barons Spicy Seasoning over the tofu cubes, and toss them to coat evenly. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

In a medium mixing bowl, combine the remaining Hop Barons Spicy Seasoning, mayonnaise, chopped green onions, salt, and black pepper. Mix well until all ingredients are fully combined.

Once the tofu is done baking, let it cool for a few minutes before adding it to the mixing bowl with the other ingredients. Gently fold the tofu into the mayonnaise mixture until it is fully coated.

Serve the vegan tofu "egg" salad chilled, either as a side dish or as a sandwich filling. Enjoy!

Spicy Bloody Mary

Indulge in the ultimate Bloody Mary experience with the Hop Barons Spicy Bloody Mary Extravaganza. This cocktail is a delightful blend of bold flavors, featuring the distinctive kick of Hop Barons Spicy Seasoning paired with classic Bloody Mary elements. What sets this drink apart is the lavish array of garnishes, turning it into a visually stunning and customizable masterpiece.


2 cups vodka Pickle spears
4 cups tomato juice Cherry tomatoes
1 packet (about 1 oz) Hop Barons Spicy Seasoning Pickled jalapeños
1/4 cup fresh lemon juice Green olives
2 tablespoons Worcestershire sauce Lemon wedges
1 tablespoon hot sauce (adjust to taste) Lime wedges
Ice cubes Cucumber slices
Garnishes: Bacon strips
Celery stalks Sprigs of fresh cilantro


1. Mix the Spicy Bloody Mary Base: In a large pitcher, combine vodka, tomato juice, Hop Barons Spicy Seasoning, fresh lemon juice, Worcestershire sauce, and hot sauce. Stir well to ensure the seasoning is fully incorporated.

2. Chill the Mixture: Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the mixture to chill.

3. Rim Glasses (Optional): Optionally, moisten the rims of individual glasses with a lemon wedge and coat them with Hop Barons Spicy Seasoning.

4. Serve: Fill glasses with ice cubes and pour the Spicy Bloody Mary mixture over the ice.

5. Garnish Each Glass: Skewer and arrange the garnishes in each glass, creating a visually appealing display.

6. Adjust Seasoning: Encourage guests to stir and mix the drink to their liking. Additionally, provide extra hot sauce or Hop Barons Spicy Seasoning for those who want to amp up the heat.

Pull-Apart Pizza Bread with a Kick

Elevate your pizza night with a kick of heat and a burst of flavor in this Spicy Pull-Apart Pizza Bread featuring Hop Barons Spicy Seasoning. With a dynamic blend of brown sugar, Himalayan salt, paprika, garlic powder, habanero powder, and more, each bite promises an explosion of savory and spicy goodness. This recipe is perfect for those who crave a bold and fiery twist on a classic favorite


16 ounces favorite premade pizza dough 1 cup shredded mozzarella cheese
1/4 cup unsalted butter; melted 1/2 cup grated Parmesan cheese

1 packet (1.5 ounces) Hop Barons Spicy Seasoning

1/2 cup pizza sauce; for dipping

1 cup pepperoni slices


  1. Preheat your oven to 350
  2. Roll out the pizza dough on a floured surface into a rectangle 1" thick
  3. In a small bowl, mix the melted butter and the entire packet of Hop Barons Spicy Seasoning. Adjust the quantity of the seasoning to your spice preference.
  4. Cut up the pizza dough into 1" cubes and add an even layer to a greased bundt pan, do not pack
  5. Brush the spicy butter mixture over the dough, ensuring an even coating
  6. Sprinkle the shredded mozzarella cheese and pepperoni evenly over the spiced dough
  7. Optionally, add a layer of grated Parmesan cheese on top of the mozzarella for extra flavor
  8. Repeat until all dough is gone
  9. Cover bundt pan with aluminum foil and bake for 30 minutes
  10. Remove the foil and back for an additional 30 minutes until golden brown
  11. Allow to cool for 5-10 minutes and then turn onto a serving dish and gently turn over again so cheesy pepperoni topping is showing
  12. While the bread is baking, heat the pizza sauce.

Serve the spicy pull-apart pizza bread warm, with a side of heated pizza sauce for dipping.