French Onion Dip
A classic and easy-to-make dip that's perfect for parties, gatherings, or simply snacking at home. The combination of savory onion flavors with a hint of hops creates a unique and irresistible dip that pairs perfectly with chips, crackers, or fresh veggies.
Ingredients
| 1 packet Hop Baron's French Onion Dip mix | 2 cups sour cream |
Preparation
In a mixing bowl, combine the Hop Baron's French Onion Dip mix with sour cream.
Stir until the dip mix is fully incorporated into the sour cream, ensuring an even distribution of flavors.
Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
Serve chilled with your favorite chips, crackers, or fresh vegetables for dipping.
Enjoy this delicious and easy-to-make dip with family and friends!
Hoppy Onion Potato Skins
These savory potato skins are loaded with flavorful ingredients, including Hop Baron's French Onion Dip mix, creating a unique twist on a classic appetizer. Perfect for game day or as a tasty snack any time.
Ingredients
| 4 large russet potatoes | 4 slices cooked bacon; crumbled |
| 1 packet Hop Baron's French Onion Dip mix | 2 green onions thinly sliced |
| 1 cup shredded cheddar cheese | Sour cream for serving |
Preparation
Preheat the oven to 400°F (200°C). Scrub the potatoes clean and pat them dry.
Pierce each potato several times with a fork, then place them directly on the oven rack.
Bake the potatoes for 45-60 minutes, or until tender when pierced with a fork.
Once the potatoes are cool enough to handle, slice them in half lengthwise and scoop out the flesh, leaving a thin layer of potato inside the skins.
In a small bowl, combine the Hop Baron's French Onion Dip mix with sour cream until well blended.
Fill each potato skin with the sour cream mixture, then top with shredded cheddar cheese and crumbled bacon.
Return the filled potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish with sliced green onions and serve hot.
Enjoy these delicious and flavorful potato skins as a satisfying appetizer or snack!
Hoppy Onion Cheese Ball
This savory cheese ball is bursting with flavor, thanks to the addition of Hop Baron's French Onion Dip mix. Rolled in a crunchy coating of crushed nuts and herbs, it's the perfect centerpiece for any party spread.
Ingredients
| 1 packet Hop Baron's French Onion Dip mix (divided) | 1/4 cup chopped parsley |
| 8 oz cream cheese; softened | 1/2 cup chopped nuts (such as pecans or almonds); for coating |
| 1 cup shredded cheddar cheese | |
Preparation
In a mixing bowl, combine the softened cream cheese, 1/2 packet of Hop Baron's French Onion Dip mix and shredded cheddar cheese until well blended.
Shape the mixture into a ball and wrap it tightly in plastic wrap.
Refrigerate the cheese ball for at least 1 hour, or until firm.
In a shallow dish, combine the chopped nuts and remaining Hop Baron's French Onion Dip mix.
Unwrap the chilled cheese ball and roll it in the nut and herb mixture until evenly coated.
Return the coated cheese ball to the refrigerator and chill for an additional 15-30 minutes to set.
Serve the cheese ball with crackers, breadsticks, or fresh vegetables for dipping.
Enjoy this flavorful and festive cheese ball as the centerpiece of your party spread!