In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain excess fat if necessary.

Add diced onions, orange, red, and yellow bell peppers, poblano pepper, jalapeño pepper, and minced garlic to the pot. Cook until the vegetables are softened, about 5-7 minutes.

Stir in the diced tomatoes (with their juices) and tomato paste, mixing well to combine.

Pour in the lager beer, allowing it to deglaze the bottom of the pot and infuse the chili with its flavors.

Sprinkle the Hop Barrons Chili Spice over the mixture, stirring to evenly distribute the spices.

Drain and rinse the red kidney beans, then add them to the chili.

Reduce the heat to low and let the chili simmer, uncovered, for at least 30 minutes to allow the flavors to meld together, stirring occasionally.

Taste and adjust seasoning as needed, adding salt and pepper to taste.

Serve hot, garnished with your choice of toppings such as shredded cheese, chopped cilantro, sour cream, or sliced jalapeños. Enjoy this hearty and flavorful chili on its own or over rice or with crusty bread for a satisfying meal.

In a large skillet, cook the ground beef or turkey over medium heat until it's browned and cooked through. Break it apart with a spatula as it cooks to ensure it's crumbled evenly.

Once the meat is cooked, drain any excess grease from the skillet.

Return the skillet to the heat and add the packet of Hop Barons Chili & Taco seasoning along with 1/2 cup of water. Stir well to combine the seasoning with the meat. Let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the meat.

While the meat is simmering, prepare your taco shells or tortillas according to the package instructions.

Once the meat mixture is ready, assemble your tacos. Spoon some of the seasoned meat into each taco shell or tortilla.

Top the tacos with shredded lettuce, diced tomatoes, diced onions, and shredded cheese. Feel free to add any other toppings you like such as sour cream, guacamole, salsa, chopped cilantro, or a squeeze of lime juice.

Serve the tacos immediately and enjoy!

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in the prepared baking dish.

In a large bowl, combine cooked rice, black beans, corn, diced tomatoes, and Hop Barons Chili & Taco seasoning. Mix well to combine.

Spoon the rice mixture evenly into each bell pepper, pressing down gently to pack the filling.

Sprinkle shredded cheese on top of each stuffed bell pepper.

Cover the baking dish with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the peppers are tender.

Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let cool slightly before serving.

Serve the stuffed bell peppers with optional toppings like chopped cilantro, sour cream, and salsa.

These recipes are sure to be a hit at your next gathering or family dinner! Enjoy the delicious flavors of Nachos and Stuffed Bell Peppers made with Hop Barons Chili & Taco seasoning.