Chicken & Veggie Seasoning Recipes

Seasoning For Vegetables | Chicken & Veggie Seasoning | Hop Barons

Beer and Hop Barons Pickled Eggs

Indulge in a flavor-packed experience with our Beer and Hop Barons Pickled Eggs! This unique recipe combines the zesty kick of Hop Barons Chicken & Veggie Seasoning with the rich and complex flavors of your favorite beer, creating a pickled egg sensation that's sure to tantalize your taste buds.

As the eggs soak in the robust brine featuring brown sugar, lemon zest, black pepper, Himalayan salt, cayenne pepper, and the distinct aroma of Cascade hops, they transform into tangy, savory delights. The result is a marriage of beer-infused goodness and the unmistakable spice blend of Hop Barons.

Serve these Beer and Hop Barons Pickled Eggs as a distinctive snack or elevate your culinary creations by adding them to salads or charcuterie boards. Experience the bold fusion of flavors, and let your palate revel in the unique combination of Hop Barons and beer-infused perfection.


12 hard-boiled eggs; peeled 2 tablespoons sugar
2 cups beer (choose a beer with a flavor profile you enjo 1 teaspoon salt
1 Hop Barons Chicken & Veggie Seasoning Packet 1 teaspoon black peppercorns
1 cup apple cider vinegar 1 teaspoon mustard seeds
1/2 cup water 1/2 teaspoon crushed red pepper flakes (adjust for desired heat


1. Prepare the Pickling Liquid: In a saucepan, combine beer, Hop Barons Chicken & Veggie Seasoning Packet, apple cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, and crushed red pepper flakes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5-7 minutes to allow the flavors to meld.

2. Cool the Pickling Liquid: Allow the pickling liquid to cool to room temperature. This will be your flavorful brine.

3. Prepare the Eggs: Hard-boil the eggs, then peel and place them in a clean, sterile jar or container.

4. Pour the Pickling Liquid: Pour the cooled pickling liquid over the hard-boiled eggs, ensuring they are completely submerged.

5. Marinate: Seal the jar or container and refrigerate for at least 24 hours, allowing the eggs to marinate and absorb the flavors.

6. Serve: Once pickled, the eggs are ready to be enjoyed. Serve them as a tangy and flavorful snack or as a unique addition to salads and appetizer platters.


The longer the eggs marinate, the more pronounced the flavors will become. You can let them pickle for up to a week for a stronger taste.

Feel free to experiment with different beer styles to customize the flavor of your pickled eggs.

Butternut Squash Soup

This Butternut Squash Soup with Hop Barons Chicken & Veggie Seasoning is a flavorful and comforting dish that combines the natural sweetness of butternut squash with the aromatic and savory notes from the seasoning packet. 


1 medium-sized butternut squash; peeled, seeded, and cubed 4 cups vegetable broth
1 onion,; chopped 1 Hop Barons Chicken & Veggie Seasoning Packet
2 carrots, peeled and; chopped 2 tablespoons olive oil
2 cloves garlic; minced 1 cup coconut milk (optional; for creaminess)


1. Prepare the Vegetables: Peel, seed, and cube the butternut squash.

Chop the onion and carrots.

Mince the garlic.

2. Sauté Aromatics: In a large pot, heat olive oil over medium heat.

Add chopped onions and carrots. Sauté until the onions are translucent and carrots are slightly tender.

Add minced garlic and sauté for another minute until fragrant.

3. Cook Butternut Squash: Add the cubed butternut squash to the pot.

Pour in the vegetable broth to cover the vegetables.

Bring the mixture to a boil, then reduce heat to simmer. Cook until the butternut squash is fork-tender.

4. Season the Soup: Stir in the Hop Barons Chicken & Veggie Seasoning Packet.

Add brown sugar, lemon zest, black pepper, Himalayan salt, and cayenne pepper.

Adjust the seasoning according to taste.

5. Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.

6. Optional Creaminess: If you prefer a creamier soup, stir in coconut milk. Adjust the consistency according to your preference.

Lemon Pepper Wings

Hop Barons Tangy Lemon Pepper Wings

Tangy Lemon Pepper Wings are the perfect finger food for any occasion. Whether it's game day or a backyard barbecue, these wings are sure to be a hit. Coated with Hop Barons Chicken & Veggie Seasoning, they have a crispy, zesty flavor that is sure to please everyone's taste buds.


2 lbs chicken wings 2 tbsp butter; melted
3 tbsp Hop Barons Lemon Pepper Rub & Seasoning 1 tbsp lemon juice
4 tbsp olive oil Salt; to taste



Preheat the oven to 400°F (200°C).

Rinse and pat dry the chicken wings with paper towels.

In a bowl, mix together Hop Barons Lemon Pepper Rub & Seasoning, olive oil, and salt.

Add the chicken wings to the bowl and coat them with the seasoning mixture.

Place the chicken wings on a baking sheet and bake for 30-35 minutes, flipping them halfway through.

In a separate bowl, mix together melted butter and lemon juice.

Brush the butter mixture onto the wings and bake for an additional 5 minutes.

Serve these Tangy Lemon Pepper Wings as an appetizer or alongside your favorite sides for a complete meal. They're perfect with celery sticks, carrot sticks, and your favorite dipping sauce. The aroma of the lemon pepper seasoning is sure to draw everyone to the table.

Shishito Peppers

Yield: 4 Servings

Are you looking for a flavorful and easy appetizer that will impress your guests? Look no further than these Lemon Pepper Shishito Peppers. These blistered peppers are easy to make and packed with flavor thanks to Hop Barons Lemon Pepper Rub and Seasoning. The blend of tangy lemon and spicy pepper will tantalize your taste buds and leave you wanting more. Serve them as a snack or appetizer and watch them disappear. With just a few simple ingredients and a little bit of time in the oven, you can create a dish that is sure to impress.

Yield: 4 Servings


1 pound shishito peppers 3 tbsp Hop Barons Chicken & Veggie Seasoning
2 tablespoons olive oil Salt; to taste


Preheat your oven to 400°F.

Rinse the shishito peppers and pat them dry with a towel.

In a bowl, toss the shishito peppers with olive oil and Hop Barons Chicken & Veggie Seasoning until they are evenly coated.

Arrange the shishito peppers in a single layer on a baking sheet lined with parchment paper.

Sprinkle salt over the peppers to taste.

Bake the shishito peppers for 12-15 minutes, or until they are blistered and tender.

Remove from the oven and let cool for a few minutes before serving.



Zesty Humus

Hop Barons Lemon Pepper Hummus is a healthy and delicious snack or appetizer that will satisfy any craving. The creamy and smooth texture of the hummus is infused with the tangy and zesty flavors of Hop Barons Lemon Pepper Rub & Seasoning. This seasoning adds a unique twist to the classic hummus recipe, making it even more flavorful and nutritious. Made with chickpeas, tahini, garlic, lemon juice, and Hop Barons Lemon Pepper Rub & Seasoning, this hummus is high in protein, fiber, and healthy fats. It's perfect for dipping vegetables, pita chips, or crackers, or as a spread on sandwiches and wraps. Hop Barons Lemon Pepper Hummus is easy to make and can be stored in an airtight container in the fridge for up to a week.

Yield: 8 Servings


1 can chickpeas drained and rinsed 2 tablespoons olive oil
1/4 cup tahini 1/4 cup Hop Barons Chicken & Veggie Seasoning
2 garlic cloves; minced Salt; to taste
2 tablespoons lemon juice Water (as needed)


In a food processor, blend the chickpeas, tahini, garlic, lemon juice, and olive oil until smooth.

Add the Hop Barons Chicken & Veggie Seasoning and salt to taste, and blend until well combined.

If the hummus is too thick, add water, one tablespoon at a time, until it reaches the desired consistency.

Transfer the hummus to a serving bowl and drizzle with olive oil and additional Lemon Pepper Rub and Seasoning for garnish (optional).

Serve with pita chips or veggies for dipping.

Spicy Chicken Lettuce Wraps

These Spicy Chicken Lettuce Wraps are a delicious and light option for a quick and flavorful meal. The bold spices of Hop Barons Seasoning complement the tender chicken, creating a savory filling that pairs perfectly with crisp lettuce leaves. With minimal cooking time, this recipe yields approximately 4 servings, making it an ideal choice for a healthy and satisfying lunch or dinner.


1 1/2 lbs ground chicken 2 tbsp rice vinegar
2 tbsp vegetable oil 1 tbsp sesame oil
1 1/2 oz Hop Barons Chicken & Veggie Seasoning packet 1 tsp ginger grated
1 onion, finely diced 1/4 cup green onions; sliced
3 cloves garlic; minced 1/4 cup chopped peanuts (optional)
1/4 cup soy sauce 1 head of iceberg or butter lettuce; leaves separated
2 tbsp hoisin sauce


1. Cook the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Add diced onion and cook until softened. Add ground chicken and cook, breaking it apart with a spatula, until browned and cooked through.

2. Season the Chicken: Sprinkle Hop Barons Chicken & Veggie Seasoning over the cooked chicken and mix well to ensure even distribution of the seasoning.

3. Create the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, and grated ginger.

4. Combine Chicken and Sauce: Pour the sauce over the seasoned chicken in the skillet. Stir to coat the chicken evenly and allow the flavors to meld for 2-3 minutes.

5. Add Freshness: Remove the skillet from heat and stir in sliced green onions. Optionally, sprinkle chopped peanuts over the chicken mixture for added crunch.

6. Assemble Lettuce Wraps: Spoon the seasoned chicken mixture into individual lettuce leaves, creating wraps.

7. Serve: Arrange the lettuce wraps on a serving platter. Garnish with additional green onions and peanuts, if desired.

Avocado Toast

Hop Barons Tangy Avocoado Toast

Looking for a quick and easy breakfast or snack that's both delicious and healthy? Try this recipe for avocado toast with Hop Barons Lemon Pepper Rub and Seasoning! This flavorful twist on classic avocado toast adds a zesty kick to the creamy avocado spread. Simply mash a ripe avocado with lemon juice, Hop Barons Lemon Pepper Rub and Seasoning, and salt to taste. Then, spread the mixture onto your favorite bread and top with sliced tomatoes, microgreens, and crumbled feta cheese for an extra burst of flavor and texture. Not only is this recipe easy to make, but it's also packed with healthy fats and nutrients to keep you fueled throughout the day.

Yield: 2 Servings


2 slices of bread 1 teaspoon of lemon juice
1 avocado, ripe Salt; to taste
1 teaspoon of Hop Barons Lemon Pepper Rub and Seasoning Optional toppings: sliced tomatoes; microgreens, feta cheese


Slice avocado in half and add to bowl. Mash with fork until desired texture.

Add Hop Barons Lemon Pepper Rub & Seasoning and lemon juice. Mix well.

Lightly toast your favorite bread and top with avocado mixture and favorite toppings. Enjoy!

Cheese Sauce

This zesty lemon pepper cheese sauce is the perfect addition to any dish that needs a burst of flavor. The creamy, tangy sauce is infused with the bright, citrusy taste of hop barons lemon pepper rub and seasoning, adding a delicious twist to the classic cheese sauce.

To make this sauce, start by melting butter in a saucepan over medium heat. Whisk in flour to create a roux, and then slowly pour in milk while whisking constantly to prevent lumps. Add in shredded cheddar cheese, stirring until melted and smooth. Finally, add in hop barons lemon pepper rub and seasoning, along with a pinch of salt to taste. Serve this flavorful cheese sauce over pasta, vegetables, or as a dip for your favorite snacks.

This recipe makes enough cheese sauce for about 4-6 servings, depending on how much sauce is used. It takes approximately 10 minutes to prep the ingredients and another 10 minutes to cook the sauce. Enjoy the zesty kick of hop barons lemon pepper rub and seasoning in this delicious cheese sauce!

Yield: 4 servings


2 tablespoons unsalted butter 2 cups shredded cheddar cheese
2 tablespoons all-purpose flour 1/4 cup Hop Barons Chicken & Veggie Seasoning
1 1/2 cups whole milk Salt; to taste


Melt the butter in a medium-sized saucepan over medium heat.

Once the butter is melted, add the flour and whisk until smooth.

Cook the mixture for 1-2 minutes, whisking constantly.

Gradually add the milk to the mixture while whisking continuously to avoid lumps.

Continue cooking and whisking until the sauce thickens and becomes smooth, around 5-7 minutes.

Add the shredded cheddar cheese to the sauce, and stir until it melts and becomes smooth.

Stir in the Hop Barons Chicken & Veggie Seasoning.

Taste the sauce and add salt as needed.

Serve hot and enjoy!

Smokey Chicken Salad

This delicious and flavorful chicken salad recipe features Hop Barons Chicken & Veggie Seasoning for a smoky twist. The creamy and tangy dressing is perfectly balanced with the crunchy celery and red onion, while the shredded chicken adds a satisfying protein boost. This chicken salad is perfect for a quick and easy lunch or dinner and can be enjoyed on bread, in a wrap, or over a bed of greens.

Yield: 4 servings


4 cups cooked and shredded chicken breast 1 pouch Hop Barons Chicken & Veggie Seasoning
1 cup mayonnaise 1/2 cup chopped red onion
4 tbsp. dijon mustard 1/2 cup chopped celery
2 tbsp. apple cider vinegar Salt and pepper; to taste


1. In a mixing bowl, whisk together the mayonnaise, dijon mustard, apple cider vinegar, and Hop Barons Chicken & Veggie Seasoning until smooth.

2. Add the cooked and shredded chicken, chopped red onion, and chopped celery to the bowl and mix until everything is evenly coated with the dressing.

3. Season with salt and pepper to taste.

4. Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.

5. Serve the chicken salad on bread, in a wrap, or over a bed of greens for a delicious and satisfying meal.