Hop Barons Lemon Pepper Hummus is a healthy and delicious snack or appetizer that will satisfy any craving. The creamy and smooth texture of the hummus is infused with the tangy and zesty flavors of Hop Barons Lemon Pepper Rub & Seasoning. This seasoning adds a unique twist to the classic hummus recipe, making it even more flavorful and nutritious. Made with chickpeas, tahini, garlic, lemon juice, and Hop Barons Lemon Pepper Rub & Seasoning, this hummus is high in protein, fiber, and healthy fats. It's perfect for dipping vegetables, pita chips, or crackers, or as a spread on sandwiches and wraps. Hop Barons Lemon Pepper Hummus is easy to make and can be stored in an airtight container in the fridge for up to a week.
Yield: 8 Servings
|1 can chickpeas drained and rinsed||2 tablespoons olive oil|
|1/4 cup tahini||1/4 cup Hop Barons Chicken & Veggie Seasoning|
|2 garlic cloves; minced||Salt; to taste|
|2 tablespoons lemon juice||Water (as needed)|
In a food processor, blend the chickpeas, tahini, garlic, lemon juice, and olive oil until smooth.
Add the Hop Barons Chicken & Veggie Seasoning and salt to taste, and blend until well combined.
If the hummus is too thick, add water, one tablespoon at a time, until it reaches the desired consistency.
Transfer the hummus to a serving bowl and drizzle with olive oil and additional Lemon Pepper Rub and Seasoning for garnish (optional).
Serve with pita chips or veggies for dipping.