Steak Seasoned Baked Beans

Coffee and beans might seem like an unlikely pairing, but in this recipe, they come together to create a mouthwatering side dish that will have everyone coming back for more. Hop Barons Steak Seasoning is the star of the show, adding a deep, smoky flavor to the dish. The combination of ketchup, molasses, brown sugar, and apple cider vinegar creates a sweet and tangy sauce that perfectly complements the earthy coffee flavor. The result is a dish that is both comforting and complex. This recipe is easy to prepare and perfect for any occasion, from a backyard BBQ to a cozy dinner at home. Serve these baked beans with some grilled meats or a simple salad for a satisfying and delicious meal.

Yield: 10 servings


1 lb dried navy beans 1/4 cup apple cider vinegar
1 onion, diced 1/4 cup strong brewed coffee
1 green bell pepper; diced 1 pouch Hop Barons Steak Seasoning
4 cloves garlic; minced 2 tsp salt
1 cup ketchup 1 tsp black pepper
1/2 cup molasses 6 cups water
1/4 cup brown sugar


1. Rinse the navy beans and soak them in water overnight. Drain the water and rinse the beans again before cooking.

2. Preheat your oven to 325°F (163°C).

3. In a large oven-safe pot or Dutch oven, sauté the onion and green bell pepper over medium heat until they start to soften. Add in the minced garlic and cook for an additional minute.

4. Add the ketchup, molasses, brown sugar, apple cider vinegar, strong brewed coffee, Hop Barons Steak Seasoning, salt, and black pepper to the pot. Stir to combine.

5. Add the soaked navy beans and 6 cups of water to the pot. Stir to combine and bring the mixture to a boil.

6. Once the mixture comes to a boil, cover the pot with a lid and transfer it to the preheated oven.

7. Bake for 3-4 hours or until the beans are tender and the sauce has thickened. Check the pot every hour or so and add more water if needed.

8.Once the beans are done, remove the pot from the oven and let it cool for a few minutes before serving.