Steak Quesadilla with Caramelized Onions

This Steak Quesadilla with Caramelized Onions and Hop Barons Cheese Sauce is a mouthwatering dish featuring seasoned steak, sweet and savory caramelized onions, and a rich cheese sauce infused with the unique flavors of Hop Barons Steak Seasoning. Enjoy the layers of deliciousness in this easy-to-make and satisfying dish!


1 lb steak (flank steak or skirt steak works well) Optional toppings: diced tomatoes; sliced jalapeños, sour cream, guacamole
1 1/2 oz Hop Barons Steak Seasoning Packet 2 tablespoons butter
1 large onion thinly sliced 2 tablespoons all-purpose flour
2 tablespoons olive oil 1 1/2 oz Hop Barons Steak Seasoning Packet
8 large flour tortillas 2 cups milk
2 cups shredded cheese (cheddar; Monterey Jack, or a Mexican blend) 2 cups shredded cheese (cheddar or a blend)


1. Season the Steak: Rub the steak with Hop Barons Steak Seasoning, ensuring it's well coated on both sides. Allow it to marinate for at least 30 minutes.

2. Cook the Steak: Grill or pan-sear the steak to your desired level of doneness. Once cooked, let it rest for a few minutes, then slice it thinly against the grain.

3. Caramelize the Onions: In a pan, heat olive oil over medium-low heat.

Add the thinly sliced onions and cook slowly until they become golden brown and caramelized. This might take about 15-20 minutes.

4. Prepare the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour and Hop Barons Steak Seasoning Packet to make a roux. Gradually whisk in milk, stirring constantly until the mixture thickens. Reduce heat to low and stir in shredded cheese until smooth and creamy.

5. Assemble the Quesadillas: On a large tortilla, layer a portion of the sliced steak, caramelized onions, and shredded cheese.

6. Drizzle Hop Barons Cheese Sauce over the filling. Place another tortilla on top.

7. Cook the Quesadillas: Cook the quesadillas in a pan over medium heat until the tortillas are golden brown, and the cheese is melted. Flip halfway through to ensure even cooking.

8. Serve: Slice the quesadillas into wedges and serve hot.

Optionally, garnish with diced tomatoes, sliced jalapeños, sour cream, or guacamole.