Spicy Tofu Salad
This vegan salad is a delicious twist on the classic egg salad, with crispy tofu cubes seasoned with Hop Barons Spicy Seasoning. The tofu provides a satisfying texture, while the mayonnaise and green onions add a creamy and tangy flavor. This salad is perfect as a side dish or as a filling for a sandwich, and it's a great option for those who are looking for a plant-based alternative to traditional egg salad. The Spicy Tofu Salad is easy to make, flavorful, and packed with protein, making it a perfect addition to any meal or occasion.
Yield: 4 Servings
|2 blocks of firm or extra-firm tofu; drained and pressed||2 green onions; chopped|
|1/2 cup mayonnaise||1/2 tsp salt|
|1 packet Hop Barons spicy seasoning||1/2 tsp black pepper|
Preheat the oven to 400°F. Cut the tofu into small cubes and place them on a baking sheet lined with parchment paper.
Sprinkle 3 T Hop Barons Spicy Seasoning over the tofu cubes, and toss them to coat evenly. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
In a medium mixing bowl, combine the remaining Hop Barons Spicy Seasoning, mayonnaise, chopped green onions, salt, and black pepper. Mix well until all ingredients are fully combined.
Once the tofu is done baking, let it cool for a few minutes before adding it to the mixing bowl with the other ingredients. Gently fold the tofu into the mayonnaise mixture until it is fully coated.
Serve the vegan tofu "egg" salad chilled, either as a side dish or as a sandwich filling. Enjoy!