Spicy Peanut Sauce Pasta

This Spicy Peanut Sauce Pasta is a fusion of rich, nutty flavors and the bold, spicy kick from Hop Barons Spicy Seasoning. The addition of chili crisp enhances the heat and adds a crunchy texture. The dish is balanced with the sweetness of brown sugar and the umami from soy sauce. Garnishing with green onions and crushed peanuts adds freshness and crunch.

Feel free to customize the spice level according to your preference and enjoy this delightful and unique pasta dish with a perfect blend of heat, nuttiness, and savory goodness!


8 oz pasta (linguine or spaghetti) 4 tablespoons brown sugar
1 Hop Barons Spicy Seasoning Packet 2 tablespoon chili crisp (adjust to taste)
1 cup smooth peanut butter 2 cloves garlic; minced
6 tablespoons soy sauce 2 teaspoon grated fresh ginger
4 tablespoons rice vinegar 1/2 cup chopped green onions (for garnish)
4 tablespoons sesame oil Crushed Forkin Good Nut Hopanero peanuts (for garnish)


1. Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside.

2. Prepare the Spicy Peanut Sauce: In a bowl, combine peanut butter, soy sauce, rice vinegar, sesame oil, brown sugar, Hop Barons Spicy Seasoning Packet, chili crisp, minced garlic, and grated ginger.

Whisk until well combined. Adjust the consistency by adding water if needed.

3. Combine Sauce with Pasta: Toss the cooked pasta with the spicy peanut sauce, ensuring the pasta is evenly coated.

4. Serve: Divide the sauced pasta into serving bowls.

5. Garnish: Garnish with chopped green onions and crushed Forkin Good Nuts Hopanero nuts for added texture and flavor.

6. Adjust Seasoning: Taste the dish and adjust the seasoning if necessary. You can add more chili crisp for extra heat or soy sauce for saltiness.