Spicy Deviled Eggs

These deviled eggs are a twist on the classic appetizer, with the addition of Hop Barons Spicy BBQ Rub & Seasoning. The seasoning gives the filling a slightly smoky, slightly spicy flavor that pairs perfectly with the creamy egg yolks. The Dijon mustard and white vinegar add a tangy kick, while the mayonnaise provides richness and creaminess. These deviled eggs are easy to make and perfect for any occasion, from picnics and potlucks to cocktail parties and game day gatherings. The sliced scallions or chives add a fresh, colorful touch to the presentation. Give this recipe a try and impress your guests with these delicious, flavorful deviled eggs!

Yield: 12 Servings

12 large eggs	1 packet Hop Barons Spicy Seasoning (saving 2 T for garnish)
1/2 cup mayonnaise	Salt and pepper; to taste
2 teaspoon Dijon mustard	Optional: sliced scallions or chives for garnish
1 teaspoon white vinegar