Spicy Bloody Mary

The Spicy Bloody Mary is a bold and flavorful cocktail perfect for brunch. This drink mixes 2 oz of vodka, 4 oz of tomato juice, 1/2 oz of lemon juice, 1 tablespoon of horseradish, 2 dashes of Worcestershire sauce, and 2 dashes of hot sauce, with Hop Barons spicy seasoning added to taste. Shake the ingredients well and pour into a glass filled with ice. Garnish with Calkins Creamery Hop and Spicy Curdz, pickles, and olives for an extra kick. Enjoy this spicy twist on a classic Bloody Mary!

Ingredients:

  • 2 oz vodka
  • 4 oz tomato juice
  • 1/2 oz lemon juice
  • 1 Tablespoon horse radish
  • 2 dashes Worcestershire sauce
  • 2 dashes hot sauce
  • Hop Barons Spicy Seasoning (to taste)
  • Garnish with Calkins Creamery Hop and Spicy Curdz, pickles and olives

Instructions:

  1. In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and Hop Barons spicy seasoning.
  2. Shake well and pour into a glass filled with ice.
  3. Garnish with Calkins Creamery Hop and Spicy Curdz, pickles and olives