Spiced Beyond Meatballs

Experience the rich and aromatic flavors of Hop Barons Steak Seasoning combined with the plant-based goodness of Beyond Meat in this recipe for Spiced Beyond Meatballs. Perfect for pasta dishes, sandwiches, or appetizers, these meatballs deliver a satisfying and flavorful experience. With a yield of approximately 20 meatballs, this recipe is ideal for sharing with family and friends.


1 package (16 ounces) Beyond Meat Ground 1/4 cup fresh parsley; finely chopped
1 packet Hop Barons Steak Seasoning 1/4 cup plant-based milk (such as almond or soy)
1/2 cup breadcrumbs 2 tablespoons olive oil
1/4 cup almond flour (or any preferred flour) Salt and pepper; to taste
2 tablespoons tomato paste Marinara sauce for serving (optional)
1/4 cup finely chopped onion Fresh basil for garnish (optional)
2 cloves garlic; minced


1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Meatball Mixture: In a large mixing bowl, combine Beyond Meat Ground, Hop Barons Steak Seasoning, breadcrumbs, almond flour, tomato paste, chopped onion, minced garlic, chopped parsley, plant-based milk, olive oil, salt, and pepper. Mix until well combined.

3. Form Meatballs: Scoop tablespoon-sized portions of the mixture and roll them into meatballs, placing them on a parchment-lined baking sheet.

4. Bake: Bake the Beyond Meatballs in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.

5. Optional Searing (Optional): For an added touch, you can sear the meatballs in a pan with a bit of olive oil for a few minutes to create a crispy exterior.

6. Serve: Serve the Spiced Beyond Meatballs with your favorite marinara sauce, over pasta, in a sub sandwich, or as an appetizer.

7. Garnish (Optional): Garnish with fresh basil for a burst of freshness.