Spiced Beyond Meatballs
Experience the rich and aromatic flavors of Hop Barons Steak Seasoning combined with the plant-based goodness of Beyond Meat in this recipe for Spiced Beyond Meatballs. Perfect for pasta dishes, sandwiches, or appetizers, these meatballs deliver a satisfying and flavorful experience. With a yield of approximately 20 meatballs, this recipe is ideal for sharing with family and friends.
Ingredients
| 1 package (16 ounces) Beyond Meat Ground | 1/4 cup fresh parsley; finely chopped |
| 1 packet Hop Barons Steak Seasoning | 1/4 cup plant-based milk (such as almond or soy) |
| 1/2 cup breadcrumbs | 2 tablespoons olive oil |
| 1/4 cup almond flour (or any preferred flour) | Salt and pepper; to taste |
| 2 tablespoons tomato paste | Marinara sauce for serving (optional) |
| 1/4 cup finely chopped onion | Fresh basil for garnish (optional) |
| 2 cloves garlic; minced |
Preparation
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Meatball Mixture: In a large mixing bowl, combine Beyond Meat Ground, Hop Barons Steak Seasoning, breadcrumbs, almond flour, tomato paste, chopped onion, minced garlic, chopped parsley, plant-based milk, olive oil, salt, and pepper. Mix until well combined.
3. Form Meatballs: Scoop tablespoon-sized portions of the mixture and roll them into meatballs, placing them on a parchment-lined baking sheet.
4. Bake: Bake the Beyond Meatballs in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.
5. Optional Searing (Optional): For an added touch, you can sear the meatballs in a pan with a bit of olive oil for a few minutes to create a crispy exterior.
6. Serve: Serve the Spiced Beyond Meatballs with your favorite marinara sauce, over pasta, in a sub sandwich, or as an appetizer.
7. Garnish (Optional): Garnish with fresh basil for a burst of freshness.