Smoky BBQ Pulled Pork Dip
This Smoky BBQ Pulled Pork Dip is a savory and creamy appetizer perfect for parties, game days, or gatherings. Featuring smoked pulled pork, a Hop Barons Pork Seasoning packet, cream cheese, sour cream, cheddar cheese, and BBQ sauce, it’s baked until hot and bubbly, then garnished with green onions and optional cilantro. Serve warm with tortilla chips for a crowd-pleasing dish.
Ingredients
| 2 cups smoked pulled pork; shredded | 1/2 cup BBQ sauce |
| 8 oz cream cheese; softened | 1 packet Hop Barons Pork Seasoning |
| 1 cup sour cream | Salt and pepper; to taste |
| 1 cup shredded cheddar cheese |
Tortilla chips or your favorite chips for serving |
Preparation
Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, BBQ sauce, and Hop Barons Pork Seasoning. Mix until smooth and well combined.
Add Pork and Cheese: Fold in the shredded smoked pulled pork and shredded cheddar cheese until evenly distributed.
Bake: Transfer the mixture to an oven-safe baking dish and spread it out evenly. Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly.
Garnish: Remove from the oven and sprinkle the chopped green onions and cilantro (if using) on top.
Serve: Serve the dip warm with tortilla chips or your favorite chips.