She Crab Soup
This She Crab Soup features a rich and flavorful broth infused with the Hop Barons Seafood Seasoning, creating a delightful blend of spices and hoppy notes. The addition of fresh crab meat adds sweetness and a delicious seafood element. Enjoy this comforting soup as an appetizer or a main course, and savor the unique combination of flavors.
Ingredients
| 1/2 cup unsalted butter | 4 cups seafood or fish stock |
| 1/2 cup all-purpose flour | 1 cup heavy cream |
| 1 small onion finely; chopped | 1 cup milk |
| 2 celery stalks finely; chopped | 1 pound fresh crab meat; picked over for shells |
| 1 carrot, finely; chopped | 2 tablespoons sherry (optional) |
| 2 cloves garlic; minced | Salt and pepper; to taste |
| 1 Hop Barons Seafood Seasoning Packet | Fresh parsley; chopped, for garnish |
Preparation
1. Prepare the Roux: In a large pot, melt the butter over medium heat.
Stir in the flour to create a roux. Cook, stirring constantly, until the roux achieves a golden brown color.
2. Sauté Vegetables: Add chopped onion, celery, carrot, and minced garlic to the pot. Sauté until the vegetables are softened.
3. Add Seafood Seasoning: Stir in the Hop Barons Seafood Seasoning Packet, ensuring it is evenly distributed.
4. Pour in Stock and Simmer: Gradually add the seafood or fish stock to the pot, stirring continuously to avoid lumps. Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld.
5. Incorporate Cream and Milk: Pour in the heavy cream and milk. Stir well to combine.
6. Add Crab Meat: Gently fold in the fresh crab meat, being careful not to break up the crab too much. Allow the soup to simmer for an additional 10 minutes.
7. Season and Finish: Add sherry if using, and season the soup with salt and pepper to taste. Adjust the seasoning if necessary.