Savory Pork Medallions
Indulge your taste buds with the robust flavors of Hop Barons Pork Seasoning in this delightful recipe for Savory Pork Medallions. The seasoning blend, with its aromatic notes and carefully crafted spices, enhances the natural goodness of pork, creating a mouthwatering dish that is sure to please. With a yield of four servings, it's perfect for a family dinner or an intimate gathering.
Yield: 4 servings
|1 1/2 lbs pork tenderloin; cut into 1-inch thick medallions||2 tablespoons honey|
|1 packet Hop Barons Pork Seasoning||Salt and pepper; to taste|
|2 tablespoons olive oil||Fresh parsley for garnish (optional)|
|1 tablespoon Dijon mustard|
1. Prepare the Pork: Trim excess fat from the pork tenderloin and cut it into 1-inch thick medallions.
2. Season the Pork: In a bowl, combine the Hop Barons Pork Seasoning with olive oil. Coat each pork medallion with the seasoning mixture, ensuring even coverage.
3. Marinate: Allow the pork to marinate for at least 15-20 minutes to let the flavors meld.
4. Preheat the Oven: Preheat the oven to 375°F (190°C).
5. Sear the Pork: Heat a skillet over medium-high heat. Sear the pork medallions for 2-3 minutes on each side until browned.
6. Make the Glaze: In a small bowl, whisk together Dijon mustard and honey to create a glaze.
7. Glaze and Bake: Brush each seared pork medallion with the Dijon-honey glaze. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pork reaches an internal temperature of 145°F (63°C).
8. Rest and Garnish: Allow the pork to rest for a few minutes before serving. Garnish with fresh parsley if desired.
9. Serve: Arrange the Hop Barons Savory Pork Medallions on a serving platter. Drizzle any remaining glaze over the top.