Salty Sailor Wing Sauce

"Salty Sailor Wing Sauce" is a zesty and flavorful sauce perfect for chicken wings. It combines the tanginess of hot sauce with the savory notes of Hop Barons seafood seasoning, balanced by a touch of sweetness from honey. This sauce is emulsified to ensure it stays perfectly blended, even when cooled, giving your wings a delicious and consistent coating every time.

Yield: 6 Servings


1/4 cup butter 1 tablespoon honey
1/4 cup hot sauce (such as Frank's RedHot) 1 teaspoon Worcestershire sauce
1 tablespoon Hop Barons seafood seasoning Salt and pepper; to taste


In a small saucepan, melt the butter over low heat.

Stir in the hot sauce, Hop Barons seafood seasoning, honey, and Worcestershire sauce.

Let the mixture simmer for a few minutes, stirring occasionally, until well combined and heated through.

Taste the sauce and adjust the seasoning with salt and pepper if needed.

Once the sauce is ready, toss cooked chicken wings in the sauce until evenly coated, or use it as a dipping sauce for wings.