Salmon Salad Spread

Indulge in a delectable seafood experience with the Hop Barons Seafood Salad Spread. This easy-to-make recipe combines the convenience of canned salmon with the bold and savory notes of Hop Barons Seafood Seasoning, resulting in a flavorful spread that's perfect for sandwiches or as a delightful cracker dip.


4 cooked salmon filets 1 tablespoon fresh lemon juice
1 1/2 oz Hop Barons Seafood Seasoning Salt and pepper; to taste
1/2 cup mayonnaise Fresh parsley for garnish (optional)
1/4 cup celery finely diced Crackers bread; or sandwich rolls for serving
2 tablespoons red onion finely diced


1. Prepare the Seafood Salad: In a mixing bowl, combine the drained canned salmon, Hop Barons Seafood Seasoning, mayonnaise, diced celery, diced red onion, and fresh lemon juice.

2. Mix and Season: Gently fold the ingredients together until well combined. Season with salt and pepper to taste.

3. Chill: Cover the bowl and refrigerate the seafood salad for at least 30 minutes to allow the flavors to meld.

4. Garnish (Optional): Before serving, garnish the seafood salad with fresh parsley for a burst of color and added freshness.

5. Serve: Spoon the Hop Barons Seafood Salad onto crackers, bread, or sandwich rolls.