Salmon Salad Spread
Indulge in a delectable seafood experience with the Hop Barons Seafood Salad Spread. This easy-to-make recipe combines the convenience of canned salmon with the bold and savory notes of Hop Barons Seafood Seasoning, resulting in a flavorful spread that's perfect for sandwiches or as a delightful cracker dip.
Ingredients
| 4 cooked salmon filets | 1 tablespoon fresh lemon juice |
| 1 1/2 oz Hop Barons Seafood Seasoning | Salt and pepper; to taste |
| 1/2 cup mayonnaise | Fresh parsley for garnish (optional) |
| 1/4 cup celery finely diced | Crackers bread; or sandwich rolls for serving |
| 2 tablespoons red onion finely diced |
Preparation
1. Prepare the Seafood Salad: In a mixing bowl, combine the drained canned salmon, Hop Barons Seafood Seasoning, mayonnaise, diced celery, diced red onion, and fresh lemon juice.
2. Mix and Season: Gently fold the ingredients together until well combined. Season with salt and pepper to taste.
3. Chill: Cover the bowl and refrigerate the seafood salad for at least 30 minutes to allow the flavors to meld.
4. Garnish (Optional): Before serving, garnish the seafood salad with fresh parsley for a burst of color and added freshness.
5. Serve: Spoon the Hop Barons Seafood Salad onto crackers, bread, or sandwich rolls.