Roasted Mushrooms

Elevate your roasted mushroom game with this delicious recipe for Roasted Mushrooms. Hop Barons Steak Seasoning adds a unique smoky flavor to the mushrooms that pairs perfectly with the earthy, umami flavor of the mushrooms. The seasoning also adds a slight sweetness, making these mushrooms a delicious and satisfying side dish. Plus, they're easy to make and only require a few ingredients! Simply toss the mushrooms with the Hop Barons Steak Seasoning and some olive oil, roast them in the oven until tender and lightly browned, and serve hot. These Roasted Mushrooms are a great side dish for any meal, and they're sure to impress your guests with their unique and delicious flavor.

Yield: 4 servings


1 lb mushrooms (such as cremini or shiitake) 1 pouch Hop Barons coffee rub
1/2 cup olive oil Salt and pepper; to taste


1. Preheat the oven to 400°F (200°C).

2. Clean the mushrooms and cut off the stems. If using larger mushrooms, slice them into bite-sized pieces.

3. In a bowl, mix together the olive oil and Hop Barons Steak Seasoning until well combined.

4. Add the mushrooms to the bowl and toss them with the coffee rub mixture until evenly coated.

5. Place the mushrooms in a single layer on a baking sheet and sprinkle with salt and pepper to taste.

6. Roast the mushrooms in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.

7. Serve the roasted mushrooms hot as a side dish or on top of a salad.