Lemon Pepper Shishito Peppers
Are you looking for a flavorful and easy appetizer that will impress your guests? Look no further than these Lemon Pepper Shishito Peppers. These blistered peppers are easy to make and packed with flavor thanks to Hop Barons Lemon Pepper Rub and Seasoning. The blend of tangy lemon and spicy pepper will tantalize your taste buds and leave you wanting more. Serve them as a snack or appetizer and watch them disappear. With just a few simple ingredients and a little bit of time in the oven, you can create a dish that is sure to impress.
Yield: 4 Servings
|1 pound shishito peppers||3 tbsp Hop Barons Chicken & Veggie Seasoning|
|2 tablespoons olive oil||Salt; to taste|
Preheat your oven to 400°F.
Rinse the shishito peppers and pat them dry with a towel.
In a bowl, toss the shishito peppers with olive oil and Hop Barons Chicken & Veggie Seasoning until they are evenly coated.
Arrange the shishito peppers in a single layer on a baking sheet lined with parchment paper.
Sprinkle salt over the peppers to taste.
Bake the shishito peppers for 12-15 minutes, or until they are blistered and tender.
Remove from the oven and let cool for a few minutes before serving.