Hop Barons Seafood Delight

Embark on a culinary journey with the exquisite Hop Barons Seafood Seasoning, elevating the flavors of a medley of seafood delights. This recipe, designed to serve four, marries the richness of various seafood selections with the aromatic and zesty notes of Hop Barons. Perfect for a special dinner or a seafood celebration, this dish promises to delight your taste buds with every bite.

Yield: 4 Servings


1 pound large shrimp; peeled and deveined 1 packet Hop Barons Seafood Seasoning
1 pound sea scallops 2 tablespoons fresh lemon juice
1 pound firm white fish fillets (such as cod or halibut); cut into bite-sized pieces Salt and pepper; to taste
2 tablespoons olive oil Chopped fresh parsley for garnish (optional)


1. Prepare the Seafood: Ensure all seafood is cleaned, deveined, and patted dry. Cut fish fillets into bite-sized pieces for easy grilling.

2. Marinate the Seafood: In a large bowl, combine the seafood with olive oil, Hop Barons Seafood Seasoning, and lemon juice. Toss gently to coat evenly. Allow the seafood to marinate for at least 20 minutes to absorb the flavors.

3. Preheat the Grill: Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled.

4. Skewer the Seafood: Thread the marinated shrimp, scallops, and fish onto skewers, alternating for variety and even cooking.

5. Grill the Seafood: Place the skewers on the preheated grill. Grill for approximately 3-4 minutes per side or until the seafood is cooked through and has a light char.

6. Baste with Additional Marinade (Optional): Optionally, brush the skewers with any remaining marinade during grilling for an extra burst of flavor.

7. Season to Perfection: Sprinkle salt and pepper to taste over the grilled seafood skewers. The Hop Barons Seafood Seasoning will provide a robust flavor, so adjust seasoning according to personal preference.

8. Garnish and Serve: Transfer the grilled seafood skewers to a serving platter. Sprinkle with chopped fresh parsley for a burst of color and freshness.