Honey-Glazed Pork Chops

Elevate your pork chop experience with the tantalizing blend of Hop Barons Pork Seasoning in this delightful Honey-Glazed Pork Chops recipe. The unique combination of aromatic spices and a sweet honey glaze creates a symphony of flavors that will leave your taste buds craving more. With a yield of four servings, it's perfect for a family dinner or a cozy gathering.

Yield: 4 servings


4 bone-in pork chops; about 1 inch thick 2 tablespoons soy sauce
1 packet Hop Barons Pork Seasoning 1 tablespoon apple cider vinegar
3 tablespoons olive oil Salt and pepper; to taste
1/4 cup honey Fresh thyme for garnish (optional)


1. Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper.

2. Season with Hop Barons: Rub each pork chop generously with Hop Barons Pork Seasoning, ensuring even coverage.

3. Marinate: Allow the seasoned pork chops to marinate for at least 30 minutes to let the flavors meld.

4. Preheat the Grill or Pan: Preheat your grill or a grill pan over medium-high heat.

5. Grill the Pork Chops: Brush the pork chops with olive oil. Grill for 4-5 minutes per side or until the internal temperature reaches 145°F (63°C).

6. Prepare the Honey Glaze: In a small saucepan, combine honey, soy sauce, and apple cider vinegar. Heat over medium heat, stirring until the honey is fully dissolved. Simmer for a few minutes until the glaze thickens slightly.

7. Glaze the Pork Chops: Brush the grilled pork chops generously with the honey glaze during the last few minutes of cooking, allowing the glaze to caramelize.

8. Rest and Garnish: Allow the pork chops to rest for a few minutes before serving. Garnish with fresh thyme if desired.

9. Serve: Arrange the Hop Barons Honey-Glazed Pork Chops on a platter. Drizzle any remaining glaze over the top.