Honey Apple Roasted Vegetables
Transform your favorite vegetables into a tasty side dish with these Honey Apple Roasted Vegetables. A simple mix of mixed vegetables is tossed in olive oil and Hop Barons Honey Apple Seasoning before roasting. The result is tender, caramelized veggies with a perfect balance of sweet and savory notes. Enjoy them as a side or over quinoa for a wholesome main course.
Ingredients
| 4 cups mixed vegetables (carrots; Brussels sprouts, sweet potatoes, etc.), chopped | 3 tbsp Hop Barons Honey Apple Seasoning |
| 3 tbsp olive oil | Salt and pepper; to taste |
Preparation
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss vegetables with olive oil and Hop Barons Honey Apple Seasoning.
3. Spread vegetables on a baking sheet in a single layer.
4. Roast for 25-30 minutes or until vegetables are tender and slightly caramelized.
5. Season with additional salt and pepper if needed.
6. Serve as a side dish or over quinoa for a wholesome meal.