Grilled Salmon with Hop Barons Seafood Seasoning
Elevate your grilled salmon experience with the tantalizing flavors of Hop Barons Seafood Seasoning. This easy-to-follow recipe combines the richness of salmon with the aromatic blend of spices from Hop Barons, resulting in a dish that's not only delicious but also a celebration of seafood at its finest. This recipe yields four servings, making it perfect for a family dinner or a gathering with friends.
Yield: 4 Servings
|4 salmon fillets (about 6 ounces each)||Salt and pepper; to taste|
|1/2 cup olive oil||Lemon wedges (for serving)|
|1 packet Hop Barons Seafood Seasoning|
1. Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
2. Prepare the Salmon:Pat salmon fillets dry and set aside. In a bowl, combine olive oil, Hop Barons Seafood Seasoning, salt, and pepper to create a marinade.
3. Marinate the Salmon: Brush the salmon fillets with the marinade, coating both sides. Allow them to marinate for at least 15-20 minutes.
4. Grill the Salmon: Place marinated salmon fillets on the preheated grill. Grill for 3-4 minutes per side or until easily flaked with a fork.
5. Baste with Marinade (Optional): Optionally, baste the salmon with leftover marinade during grilling for extra flavor.
6. Serve: Transfer grilled salmon to a platter and garnish with lemon wedges.
7. Optional: Sides and Garnishes: Serve over mixed greens or with your preferred sides. Consider adding a squeeze of fresh lemon juice and chopped herbs.
8. Enjoy: Serve the grilled salmon hot, allowing everyone to savor the delightful combination of perfectly grilled salmon and the distinctive Hop Barons Seafood Seasoning.