Grilled Salmon with Hop Barons Seafood Seasoning

Elevate your grilled salmon experience with the tantalizing flavors of Hop Barons Seafood Seasoning. This easy-to-follow recipe combines the richness of salmon with the aromatic blend of spices from Hop Barons, resulting in a dish that's not only delicious but also a celebration of seafood at its finest. This recipe yields four servings, making it perfect for a family dinner or a gathering with friends.

Yield: 4 Servings


4 salmon fillets (about 6 ounces each) Salt and pepper; to taste
1/2 cup olive oil Lemon wedges (for serving)
1 packet Hop Barons Seafood Seasoning


1. Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

2. Prepare the Salmon:Pat salmon fillets dry and set aside. In a bowl, combine olive oil, Hop Barons Seafood Seasoning, salt, and pepper to create a marinade.

3. Marinate the Salmon: Brush the salmon fillets with the marinade, coating both sides. Allow them to marinate for at least 15-20 minutes.

4. Grill the Salmon: Place marinated salmon fillets on the preheated grill. Grill for 3-4 minutes per side or until easily flaked with a fork.

5. Baste with Marinade (Optional): Optionally, baste the salmon with leftover marinade during grilling for extra flavor.

6. Serve: Transfer grilled salmon to a platter and garnish with lemon wedges.

7. Optional: Sides and Garnishes: Serve over mixed greens or with your preferred sides. Consider adding a squeeze of fresh lemon juice and chopped herbs.

8. Enjoy: Serve the grilled salmon hot, allowing everyone to savor the delightful combination of perfectly grilled salmon and the distinctive Hop Barons Seafood Seasoning.