Grilled Beyond Meat Steaks

Embark on a plant-based culinary adventure with the bold flavors of Hop Barons Steak Seasoning paired with Beyond Meat. This recipe for Grilled Beyond Meat Steaks showcases the savory and aromatic notes of the seasoning, creating a satisfying and flavorful dish that's perfect for a meatless grilling experience. With a yield of four servings, it's ideal for a family dinner or a gathering of friends.


4 Beyond Meat plant-based burger patties 1 teaspoon Dijon mustard
1 packet Hop Barons Steak Seasoning 1 teaspoon garlic powder
2 tablespoons olive oil Salt and pepper; to taste
2 tablespoons soy sauce Fresh parsley for garnish (optional)
1 tablespoon balsamic vinegar Lemon wedges for serving


1. Prepare Beyond Meat Patties: Allow the Beyond Meat patties to thaw if frozen. Pat them dry with a paper towel.

2. Create the Marinade: In a bowl, whisk together Hop Barons Steak Seasoning, olive oil, soy sauce, balsamic vinegar, Dijon mustard, garlic powder, salt, and pepper to form a marinade.

3. Marinate Beyond Meat: Place the Beyond Meat patties in a shallow dish or a resealable plastic bag. Pour the marinade over the patties, ensuring they are well-coated. Marinate for at least 30 minutes to let the flavors infuse.

4. Preheat the Grill: Preheat your grill to medium-high heat.

5. Grill Beyond Meat Steaks: Grill the marinated Beyond Meat patties for 3-4 minutes per side, or until grill marks appear and the patties are heated through.

6. Baste with Marinade (Optional): Optionally, brush the Beyond Meat steaks with any remaining marinade during grilling for an extra burst of flavor.

7. Garnish and Serve: Transfer the grilled Beyond Meat steaks to a serving platter. Garnish with fresh parsley if desired. Serve with lemon wedges on the side.