Crispy Hot Dog Chips
Crispy Hot Dog Chips are a fun and flavorful snack perfect for any occasion. By slicing hot dogs thinly and cooking them in an air fryer or oven, you create a crunchy, chip-like texture that's great for dipping in your favorite sauces. Seasoned with Hop Barons Steak Seasoning, these hot dog chips are quick and easy to make, making them an excellent addition to your snack lineup.
Ingredients
| 6 hot dogs | Hop Barons Steak Seasoning |
| Cooking spray or a light coating of oil |
Preparation
Preheat Air Fryer/Oven: Preheat your air fryer to 400°F (200°C) for about 5 minutes, or preheat your oven to 425°F (220°C).
Slice Hot Dogs: Cut the hot dogs into thin slices, about 1/8 to 1/4 inch thick.
Season: Lightly spray hot dogs with oil and season in a bowl with Hop Barons Steak Seasoning.
Air Fryer: Lightly spray the hot dog slices with cooking spray or coat them with a light layer of oil. Arrange them in a single layer in the air fryer basket, ensuring they are not overlapping.
Oven: Lightly spray a baking sheet with cooking spray or line it with parchment paper. Arrange the hot dog slices in a single layer on the sheet, ensuring they are not overlapping.
Air Fryer: Air fry for 5-7 minutes, shaking the basket halfway through, until the hot dog slices are crispy and browned to your liking.
Oven: Bake for 10-15 minutes, flipping the slices halfway through, until they are crispy and browned to your liking.
Serve: Remove the hot dog chips from the air fryer or oven and let them cool slightly before serving. Enjoy them as a crunchy snack on their own or with dipping sauces such as mustard, ketchup, or BBQ sauce.