Tangy Lemon Pepper Wings
Tangy Lemon Pepper Wings are the perfect finger food for any occasion. Whether it's game day or a backyard barbecue, these wings are sure to be a hit. Coated with Hop Barons Chicken & Veggie Seasoning, they have a crispy, zesty flavor that is sure to please everyone's taste buds.
Ingredients
| 2 lbs chicken wings | 2 tbsp butter; melted |
| 3 tbsp Hop Barons Lemon Pepper Rub & Seasoning | 1 tbsp lemon juice |
| 4 tbsp olive oil | Salt; to taste |
Preparation
Preheat the oven to 400°F (200°C).
Rinse and pat dry the chicken wings with paper towels.
In a bowl, mix together Hop Barons Lemon Pepper Rub & Seasoning, olive oil, and salt.
Add the chicken wings to the bowl and coat them with the seasoning mixture.
Place the chicken wings on a baking sheet and bake for 30-35 minutes, flipping them halfway through.
In a separate bowl, mix together melted butter and lemon juice.
Brush the butter mixture onto the wings and bake for an additional 5 minutes.
Serve these Tangy Lemon Pepper Wings as an appetizer or alongside your favorite sides for a complete meal. They're perfect with celery sticks, carrot sticks, and your favorite dipping sauce. The aroma of the lemon pepper seasoning is sure to draw everyone to the table.