This zesty lemon pepper cheese sauce is the perfect addition to any dish that needs a burst of flavor. The creamy, tangy sauce is infused with the bright, citrusy taste of hop barons lemon pepper rub and seasoning, adding a delicious twist to the classic cheese sauce.
To make this sauce, start by melting butter in a saucepan over medium heat. Whisk in flour to create a roux, and then slowly pour in milk while whisking constantly to prevent lumps. Add in shredded cheddar cheese, stirring until melted and smooth. Finally, add in hop barons lemon pepper rub and seasoning, along with a pinch of salt to taste. Serve this flavorful cheese sauce over pasta, vegetables, or as a dip for your favorite snacks.
This recipe makes enough cheese sauce for about 4-6 servings, depending on how much sauce is used. It takes approximately 10 minutes to prep the ingredients and another 10 minutes to cook the sauce. Enjoy the zesty kick of hop barons lemon pepper rub and seasoning in this delicious cheese sauce!
|2 tablespoons unsalted butter||2 cups shredded cheddar cheese|
|2 tablespoons all-purpose flour||1/4 cup Hop Barons Chicken & Veggie Seasoning|
|1 1/2 cups whole milk||Salt; to taste|
Melt the butter in a medium-sized saucepan over medium heat.
Once the butter is melted, add the flour and whisk until smooth.
Cook the mixture for 1-2 minutes, whisking constantly.
Gradually add the milk to the mixture while whisking continuously to avoid lumps.
Continue cooking and whisking until the sauce thickens and becomes smooth, around 5-7 minutes.
Add the shredded cheddar cheese to the sauce, and stir until it melts and becomes smooth.
Stir in the Hop Barons Chicken & Veggie Seasoning.
Taste the sauce and add salt as needed.
Serve hot and enjoy!