BBQ Sauce

Elevate your BBQ game with this delicious BBQ Sauce, infused with the bold and complex flavors of Hop Barons Steak Seasoning. This sweet and tangy sauce is made with a blend of ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and black pepper, and simmered until thick and rich. The addition of Hop Barons Steak Seasoning gives this sauce a unique depth of flavor, with notes of rich coffee and earthy spices. Perfect for slathering on grilled meats, sandwiches, or as a marinade, this BBQ sauce is sure to be a hit at your next outdoor gathering.

Yield: 6 servings


1 cup ketchup 1/4 cup water
1/4 cup brown sugar Salt and black pepper; to taste
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 pouch Hop Barons Steak Seasoning


1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Hop Barons Coffee Rub, salt, and black pepper.

2. Stir in water and whisk until fully combined.

3. Bring the sauce to a boil over medium heat, then reduce heat and let simmer for 15-20 minutes, or until the sauce has thickened.

4. Taste and adjust seasoning as needed.

5. Remove from heat and let cool before using as a marinade or BBQ sauce.

6. Store in an airtight container in the refrigerator for up to two weeks.