Crispy Beer-Battered Onions
These Crispy Beer-Battered Onions are a delicious and unique twist on classic onion rings. The onions are coated in a batter made with Hop Barons Fish Fry and beer, which gives them a flavorful and crispy coating. The combination of spices in the batter, such as paprika, garlic powder, and onion powder, adds an extra layer of flavor to the onions.
The onions are then fried until golden brown and crispy, creating a satisfying crunch with each bite. This recipe is easy to make and perfect for a game day snack or a side dish for your next meal. Serve them hot with your favorite dipping sauce, and enjoy the delicious flavors and textures of these Crispy Beer-Battered Onions.
Yield: 4 servings
Ingredients
| 2 medium-sized onions | 1/2 cup beer (any type will work) |
| 1 cup Hop Barons Fish Fry | Vegetable oil; for frying |
Preparation
1. Begin by peeling and slicing the onions into thin rings. Separate the rings and set them aside.
2. In a large mixing bowl add the Hop Barons Fish Fry.
3. Add the beer to the bowl and stir until the batter is smooth and has no lumps.
4. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 375°F.
5. Dip the onion rings into the batter mixture, making sure to coat them evenly.
6. Using a slotted spoon, carefully drop the battered onion rings into the hot oil. Fry the onions in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes, or until the onions are golden brown and crispy.
7.Use a slotted spoon to remove the onions from the oil and transfer them to a paper towel-lined plate to drain off any excess oil.
8. Serve the crispy beer-battered onions immediately, with your favorite dipping sauce.
Scott Eggs
Indulge in the ultimate savory and crunchy treat with these Crispy Hop Barons Fish Fry Scotch Eggs. Boiled eggs are wrapped in a flavorful mixture of ground pork sausage, Hop Barons Fish Fry, and a blend of spices, then deep-fried to golden perfection. The Hop Barons Fish Fry adds an extra layer of flavor and crunch to the exterior, while the sausage mixture remains juicy and flavorful on the inside. Serve these irresistible Scotch eggs as an appetizer or a hearty snack, and prepare to impress your guests with this unique twist on a classic dish.
Yield: 4 servings
Ingredients
| 6 large eggs | 1/4 teaspoon black pepper |
| 1 pound ground pork sausage | 1/4 teaspoon paprika |
| 1/2 cup Hop Barons Fish Fry | Vegetable oil for frying |
| 1/2 teaspoon salt |
Preparation
1. Place 6 eggs in a pot of cold water and bring to a boil. Boil for 5 minutes, then remove from heat and let cool in cold water for a few minutes.
2. Peel the eggs and set them aside.
3. In a large bowl, combine the ground pork sausage, Hop Barons Fish Fry, salt, pepper, and paprika. Mix well.
4. Divide the sausage mixture into 6 equal portions.
5. Take one portion of the sausage mixture and flatten it out in your hand. Place one boiled egg in the center and wrap the sausage mixture around the egg, making sure it is completely covered.
6. Repeat with the remaining eggs and sausage mixture.
7. Heat vegetable oil in a deep frying pan to 350°F.
8. Carefully place the wrapped eggs into the hot oil and fry for 5-6 minutes, turning occasionally, until the outside is golden brown and crispy.
9. Remove the Scotch eggs from the oil with a slotted spoon and drain on a paper towel-lined plate.
10. Serve the Scotch eggs warm with your favorite dipping sauce.
Hoppy Fish & Chips
Hoppy Fish and Chips is a classic and comforting dish with a twist. The unique and flavorful Hop Barons Fish Fry adds an extra layer of flavor and texture to the crispy and golden brown fish, while the baked French fries are the perfect accompaniment. This recipe is easy to prepare and a great option for a satisfying and flavorful meal that the whole family will love.
Yield: 4 servings
Ingredients
| 1 lb cod or haddock fillets | Vegetable oil; for frying |
| 1 1/2 cup Hop Barons Fish Fry | 1 lb frozen French fries |
| 1/2 cup beer (any type will work) |
Preparation
1. Preheat your oven to 425°F (218°C) and prepare a baking sheet with parchment paper. Arrange the frozen French fries in a single layer on the baking sheet and bake according to the package instructions.
2. While the French fries are cooking, prepare the fish. Cut the cod or haddock fillets into 3-4 inch pieces and set them aside.
3. In a large mixing bowl, add the Hop Barons Fish Fry
4. Add the beer to the bowl and stir until the batter is smooth and has no lumps.
5. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
6. Dip each piece of fish into the batter mixture, making sure to coat them evenly.
7. Using a slotted spoon, carefully drop the battered fish into the hot oil. Fry the fish in batches, making sure not to overcrowd the pot. Fry for about 3-4 minutes, or until the fish is golden brown and crispy.
8. Use a slotted spoon to remove the fish from the oil and transfer them to a paper towel-lined plate to drain off any excess oil.
9. Serve the fish hot with the baked French fries and your favorite dipping sauce.
Hoppy Mozzarella Sticks
These Hoppy Mozzarella Sticks are a delicious and crispy snack that are perfect for any occasion. The use of Hop Barons Fish Fry and beer in the batter gives the mozzarella sticks a unique and flavorful twist. The gooey melted cheese inside pairs perfectly with the crispy coating, making for a mouthwatering combination. Serve them as an appetizer for your next party, or enjoy them as a fun and tasty snack anytime.
Yield: 6 servings
Ingredients
| 12 mozzarella sticks | Vegetable oil for frying |
| 1 cup beer (preferably a light beer such as lager) | Marinara sauce for serving (optional) |
| 2 cup Hop Barons Fish Fry |
Preparation
1. Cut the mozzarella sticks in half so you have 24 shorter sticks.
2. In a shallow dish add one cup of Hop Barons Fish Fry
3. Slowly pour in the beer while stirring until a smooth batter forms.
4. In another shallow dish, add the remaining cup of Hop Barons Fish Fry.
5. Coat each mozzarella stick in the beer batter, making sure to coat evenly.
6. Roll each batter-coated stick in the Hop Barons Fish Fry, making sure to coat evenly.
7. Repeat the process with all the sticks, placing them on a plate in a single layer.
8. Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 375°F.
9. Carefully place the coated mozzarella sticks in the hot oil, a few at a time, and fry for 2-3 minutes, until they are golden brown and the cheese is melted.
10. Using a slotted spoon, remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain any excess oil.
11. Serve the hot mozzarella sticks with marinara sauce for dipping, if desired.
Nashville Hot Barons Chicken
Experience the fiery flavors of Nashville with these crispy and spicy Nashville Hot Chicken Nuggets. Made with bite-sized pieces of boneless, skinless chicken breast coated in a blend of Hop Barons Fish Fry and Hop Barons BBQ Rub & Seasoning, these nuggets pack a punch of flavor with every bite. Deep-fried to perfection, they're the ultimate comfort food for any occasion. And to take these nuggets to the next level, a sweet and spicy honey glaze made with honey, hot sauce, apple cider vinegar, and Hop Barons BBQ Rub & Seasoning is drizzled over the top for an extra layer of deliciousness. Serve them with pickles and white bread for a true Nashville-style experience, or enjoy them with your favorite dipping sauce for a snack that's sure to satisfy.
Yield: 4 servings
Ingredients
| Chicken Ingredients: | Pickles and white bread for serving (optional) |
| 1 pound boneless skinless chicken breast; cut into bite-sized pieces | Glaze Ingredients: |
| 1/2 cup buttermilk | 1/4 cup honey |
| 1/4 cup hot sauce | 2 tablespoons hot sauce |
| 1 cup Hop Barons Fish Fry | 1 tablespoon apple cider vinegar |
| 2 tablespoons Hop Barons BBQ Rub & Seasoning | 1 tablespoon Hop Barons BBQ Rub & Seasoning |
| Vegetable oil for frying |
Preparation
1. In a large bowl, whisk together the buttermilk and hot sauce.
2. Add the chicken pieces to the bowl and toss to coat.
3. In another bowl, mix together the Hop Barons Fish Fry and Hop Barons BBQ Rub & Seasoning.
4. Remove the chicken from the buttermilk mixture and dredge in the seasoned Hop Barons Fish Fry mixture, making sure each piece is coated evenly.
5. Heat vegetable oil in a deep frying pan to 350°F.
6. Carefully place the chicken nuggets into the hot oil and fry for 6-8 minutes, turning occasionally, until they are golden brown and cooked through.
7. Using a slotted spoon, remove the chicken nuggets from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. In a small saucepan, whisk together the honey, hot sauce, apple cider vinegar, and Hop Barons BBQ Rub & Seasoning.
9. Heat the mixture over medium heat, stirring constantly, until the honey is melted and the ingredients are well combined.
10. Reduce the heat to low and continue to stir the mixture for 1-2 minutes, until it thickens slightly.
11. Remove the saucepan from the heat and let the glaze cool for a few minutes.
12. Drizzle the honey glaze over the hot chicken nuggets or serve it on the side for dipping.