River Valley Community Grains
River Valley Community Grains uses a collaborative approach to grain production with the aim of encouraging farmers to use regenerative agricultural methods and to help meet the growing demand for nutrient dense grains, local flour, “real bread,” and healthy cereals in our region. Our hope is that the farmer, miller, and baker will engage in conversation on how to create healthful, delicious flours and food, while holding a shared vision of restoring the soils, waters, and health of our communities.
River Valley Community Grains emerged out of a project known as Restoring the Musconetcong River Valley, which itself began as an intention to restore the soils, waters, farms, and sacredness of the river valley.
