Maple Glazed Salmon with Roasted Vegetables

Indulge in the rich, sweet flavors of this Maple Glazed Salmon with Roasted Vegetables. The salmon is coated in a delightful mixture of Hop Barons Maple Seasoning, creating a caramelized maple glaze when baked. Serve over a bed of roasted vegetables for a wholesome and satisfying dish that beautifully combines sweetness with savory goodness.


4 salmon fillets 1 lb mixed vegetables (carrots; broccoli, Brussels sprouts), chopped
3 tbsp olive oil Salt and pepper; to taste
3 tbsp Hop Barons Maple Seasoning


1. Preheat the oven to 400°F (200°C).

2. Place salmon fillets on a baking sheet lined with parchment paper.

3. In a small bowl, mix olive oil and Hop Barons Maple Seasoning to create a glaze.

4. Brush the maple glaze over the salmon fillets.

5. Toss the chopped vegetables with olive oil, salt, and pepper.

6. Arrange the vegetables around the salmon on the baking sheet.

7. Roast for 15-20 minutes or until the salmon is cooked through and the vegetables are tender.

8. Serve the maple-glazed salmon over the roasted vegetables.