Hop Baron's Steak Sauce

This savory steak sauce is infused with the rich flavors of Hop Baron's Steak Seasoning, creating a perfect complement to grilled or pan-seared steaks. The blend of spices in Hop Baron's adds depth and complexity to the sauce, enhancing the natural flavors of the meat. Drizzle this sauce over your favorite cut of steak to elevate every bite to a new level of deliciousness.


1 tablespoon olive oil 2 tablespoons Worcestershire sauce
2 cloves garlic; minced 2 tablespoons apple cider vinegar
1/2 cup beef broth 1 packet Hop Baron's Steak Seasoning
1/4 cup ketchup Salt and black pepper; to taste


Prepare the Sauce Base:

In a small saucepan, heat the olive oil over medium heat.

Add the minced garlic to the pan and sauté for 1-2 minutes, or until fragrant.

Combine Ingredients:

Pour the beef broth into the saucepan, stirring to deglaze the pan and incorporate any browned bits from the bottom.

Add the ketchup, Worcestershire sauce, apple cider vinegar, and Hop Baron's Steak Seasoning to the saucepan, stirring until well combined.

Simmer the Sauce:

Bring the sauce to a simmer, then reduce the heat to low.

Let the sauce simmer gently for 5-7 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.

Adjust Seasoning:

Taste the sauce and adjust the seasoning as needed, adding salt and black pepper to taste.


Once the sauce reaches your desired consistency and flavor, remove it from the heat.

Let the sauce cool for a few minutes before serving.

Serve the Hop Baron's Steak Sauce alongside your favorite grilled or pan-seared steaks.


Drizzle this flavorful sauce over your cooked steaks to add an extra layer of deliciousness. The bold flavors of Hop Baron's Steak Seasoning will enhance the taste of your steak and leave your taste buds craving more.

This sauce can be stored in an airtight container in the refrigerator for up to one week. Simply reheat it gently on the stovetop or in the microwave before serving.