Directions

Fried Buffalo Stuffed Chicken Balls

1. Add 2” of oil to a deep pan and heat to 350 degrees.

2. Combine ground chicken, onions, bread crumbs and ¼ Hop Barons Spicy Bad A** BBQ Rub & Seasoning in a bowl until well mixed.

3. Form into golf size balls.

4. Make a dent into each, add a piece of blue cheese and a dash or two of your favorite buffalo sauce. Form around cheese and place on a parchment lined pan. Put in fridge for :30 minutes.

5. Put 1 cup of Hop Barons Fish Fry into a bowl.

6. Remove chicken balls from freezer. When oil reaches 350, dip each ball in the egg and then fish fry and add to oil. Repeat until all balls are frying.

7. Fry until golden brown and instead reaches 165. Remove from oil and place on a towel to dry. Serve with buffalo sauce and blue cheese dressing. Enjoy!

Fried Buffalo Tacos

1. Add 2” of oil to a deep pan and heat to 350 degrees.

2. Separate tenders onto a plate. Add 1 cup Fish Fry into a bowl.

3. Dip each tender into the egg and then fish fry and repeat. Add to oil. Repeat using all of the chicken tenders.

4. Fry until tenders are golden brown and internal temp reaches 165.

5. Remove from oil and place on a towel to dry.

6. Heat each tortilla in a pan for 1 minute on each side. Spread blue cheese dressing on tortilla. Add shredded lettuce and fried tender. Top with buffalo sauce and enjoy!

Buffalo & Blue Cheese Flatbread

1. Preheat oven to 425.

2. Roll out dough using a rolling pin. Place on a cookie sheet covered with cornmeal. Brush entire crust with olive oil, cover and allow to rise for 30 minutes.

3. Once dough rises, make indents in dough with your fingers. Generously shake Hop Barons Spicy Bad A** BBQ Rub & Seasoning on dough.

4. Spread mozzarella cheese and diced chicken from taco recipe and spread evenly. Add to oven and cook for 20-25 minutes.

5. Remove from oven, top with blue cheese dressing and serve. Enjoy!