Directions

1. Create batter following instruction on Hop Barons Fish Fry adding a bit more beer to make batter a bit thinner for this recipe
2. Pound chicken to 3/4" thickness and cut into 1" cubes
3. Place chicken in bowl, cover with batter and set aside
4. Using a high-sided pan or cast iron, add 1" of canola oil and heat to 350 degrees (if you don't have a thermometer, drop a piece of batter in and when it rises immediately it is ready)
5. Add pieces of chicken one at a time
6. Cook for 2 minutes, flip and cook for 1 minute
7. Remove for oil and rest of 5 minutes
8. Return chicken to oil and cook for 1.5 minutes on each side until golden brown
9. Remove and drain on paper towels
10. Add 1/3 cup hot oil to a boil (be careful) and mix with 4 T Hop Barons Spicy Bad A** BBQ Rub and 1 T honey
11. Using a brush, brush on oil mixture onto all sides of chicken
12. Enjoy!