Ingredients

• 2 lb dry navy beans

• 1/2 lb pork jowl (or thick cut bacon) cubed

• Hop Barons Coffee Rub

• 2 garlic clove, minced

• 2 medium sweet onion, chopped

• 2 cans Guinness

• 2 cups loosely packed brown sugar

• 1/2 cup ketchup

• 1 cup bourbon

• 1 cup pure bourbon barrel maple syrup - we used Tree Juice Maple Syrup (if you don't have bourbon barrel syrup, any pure maple syrup will do, do not use the fake stuff)

• 2T Hop Barons Mustard Rub

• 1/2 cup Hop Barons Maple Rub

• 1/2 cup cider vinegar

• 1/4 cup Worcestershire sauce